Too Good To Go operates the world's largest surplus food marketplace, connecting 154,000+ food businesses with 57.7+ million users to rescue unsold food at one-third original price. Businesses list 'Surprise Bags' of surplus inventory avoiding waste, capturing revenue from products otherwise destined for disposal. To date, the platform has saved 523+ million meals from waste, avoided 1.3M+ tons of CO2e, and prevented 111 billion gallons of water waste. For restaurants, the app identifies consistent surplus patterns, converts low-value inventory to profit, and attracts customers during slow periods. Too Good To Go exemplifies how technology-enabled marketplaces can scale behavioral change by making reuse convenient, affordable, and profitable for both suppliers and consumers.
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TOO GOOD TO GO SURPLUS FOOD
Focus | PRODUCT Cycle | BIOLOGICAL X1 | REUSE Business Model | RESULT ORIENTED Material Flow | CIRCULAR